Enter your elegant recipes for Fillo and quick, easy Mini Fillo Shell recipes. Each week and each month, our professional judges will pick the two best recipes, one for Athens Fillo Dough and one for Athens Mini Fillo Shells. From the monthly winners the judges will select two first prize recipes and one grand prize recipe.
To be eligible, Mini Fillo Shell recipes must have 8 ingredients or less (includes Mini Fillo Shells, spices, garnishes; prepared ingredients such as seafood salad or pie filling are counted as one ingredient) and have a maximum prep time of 15 minutes (excludes chilling and baking time).
Fillo Dough recipes are not limited to a specific number of ingredients. The maximum prep time for Fillo Dough recipes is 2 hours (excludes chilling and baking time).
Contest is open to legal residents of the 50 United States and D.C., 18 years of age or older who are members or register as members of phyllo.com.
Submission period ends 11:59 PM (ET) 2/1/10.
Entries will be judged by professional chefs.
Fillo Dough
- Taste – 0-35 points
- “Fillo flair” – recipe highlights fillo’s key attributes such as shape-ability, flaky texture or low fat –
- 0-25 points
- Presentation – 0-20 points
- Creativity – 0-20 points
Mini Fillo Shells
- Taste – 0-35 points
- Overall ease of preparation – 0-25 points
- Presentation – 0-20 points
- Creativity – 0-20 points
Both
• 5 bonus point for photo
- 5 bonus points for video
“Fan Favorite”
- Same criteria as above
“Chef’s Choice”
• Same criteria as above
Prizes
One Grand Prize: $5,000
Two, first prize winners: $1,500 each
One “Fan Favorite” Recipe: $600
10 monthly winners: $120 each (5 Fillo Dough, 5 Mini Fillo Shell)
44 weekly winners: $50 each (22 Fillo Dough, 22 Mini Fillo Shell)
